Location:MASHANTUCKET, CT
Services: Design and Consulting; Equipment Procurement; Equipment Installation
Why this space works:
At one of the largest casino resorts in the world, JME designed a high-capacity employee dining operation to serve a full-time staff of over 10,000 working around the clock.
The 1,400-SF serving line features five action stations with display cooking, providing fresh, made-to-order meals for every shift. Upon entering the secure food area, employees swipe in, explore menu options, and collect their meals before heading to the 11,000-SF seating area—complete with beverage stations and complimentary grab-and-go offerings.
Behind the scenes, a 3,000-SF support kitchen houses warewashing, cold storage, and dry storage, ensuring seamless service for one of the most demanding hospitality environments in the world.
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