Year Completed: 2024
Location:Nassau, Bahamas
Services: Design and Consulting; Equipment Procurement; Equipment Installation
By the Numbers:
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Square Footage: ~29,000
Why this space works:
JME conducted a comprehensive as-built survey across approximately 29,000 square feet of food and beverage space to assess existing conditions and operational limitations. This foundational step enabled a clear understanding of infrastructure needs across multiple kitchen and service areas.
Following the survey, JME developed a targeted renovation strategy to address key deficiencies—including equipment updates, utility upgrades, and improvements to flooring, walls, and ceilings. The plan emphasized code compliance, safety, and functionality while remaining cost-effective and aligned with the owner’s budget, ensuring long-term operational success without overextending capital investment.
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