Spencer Ressa

A seasoned, multidisciplinary professional with over 17 years of experience spanning consulting, project management, business development, operations, construction, and engineering. As a Branch Manager, he drives strategic initiatives, oversees complex project portfolios, and plays a vital role in team leadership and client development. Spencer’s career began with a decade in hospitality operations, managing high-volume bars and restaurants. This hands-on foundation gave him a deep understanding of service workflows, operational efficiency, and people management—insights that continue to shape his practical, user-focused design approach.

Over the past seven years, he has transitioned into foodservice consulting and project leadership, managing a wide range of projects from compact renovations to large-scale developments. His time as an engineering technician for a systems integrator further strengthened his technical knowledge in construction coordination and systems implementation. Spencer is recognized for his ability to lead cross-functional teams, navigate complex stakeholder environments, and deliver designs that balance creative vision with real-world functionality.

As a professional member of the Foodservice Consultants Society International (FCSI), he brings trusted, industry-recognized expertise to every engagement, helping shape high-performing, well-executed environments across sectors.